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POULTRY SLAUGHTERHOUSE

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  5. POULTRY SLAUGHTERHOUSE

POULTRY SLAUGHTERHOUSE

  • The slaughterhouse is fitted with the latest technology and state-of-the-art machines used in the largest international poultry companies.
  • The production process is continuously monitored throughout the working period by technicians, engineers, and veterinarians trained for this purpose.
  • The quality control unit works to ensure that public health and safety rules are applied and the production process flows, with all procedures documented during the workflow.
  • The production capacity of the slaughterhouse is 12,000 birds per hour.
  • The buildings cover an area of approximately 10,000 square meters on land spanning 398 dunams.
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