How to Store and Handle Fresh Chicken Safely
Fridge and freezer temperatures, safe thawing, why not to wash raw chicken, and the internal temperature that matters. Practical handling guidance.
News
HACCP, ISO 22000 and Halal: What the Certifications Mean
HACCP, ISO 22000, ISO 9001, halal and JS 1334 explained in plain terms - what each standard actually requires, and what none of them cover.
From Breeder Farm to Table: How the Al Tahooneh Chain Works
Breeder farms, hatcheries, feed factories, broiler farms, slaughterhouse and laboratory - the six stages Al Tahooneh owns, and why owning them matters.
What a 100% Vegetable and Grain Diet Actually Means
No animal by-products, no animal fats, no antibiotics. What a 100% vegetable and grain poultry diet actually excludes, and how Al Tahooneh controls it.
Marine Gold is Now Available
Marine Gold crispy frozen products, cleaned and ready to cook, are now available at all Al Tahooneh branches, on the app and through Talabat.